A legend has been born, my friend. Created by fifth generation Maestra Ronera (Master Blender), Jassil Villanueva, Leyanda is the very definition of premium, golden rum. Jassil Villanueva selects rums that have developed rich, honeyed flavors by maturing for up to eight years in ex-sherry, oak casks. Then she crowns each batch with just the right amount of rum aged in ex-bourbon American oak casks to achieve the perfect smoothness and balance. Leyanda is the result of 125 years of rum-making craft, and the taste speaks for itself.