At the heart of the craft of Brugal is our family recipe – a closely guarded secret to this day, known only by the privileged few and handed down from generation to generation.
Each one has taken our traditional values and combined them with the newest innovations, ideas and ingredients to keep our legend alive.
Our secret family recipe has been carefully handed down from generation to generation.
And it’s distilling not once, not twice, but endlessly that means Brugal is always the cleanest purest spirit.
Our casks are hand-picked by our Maestros Roneros for the right type of character, age and provenance – only the very best oak casks are used, from ex-bourbon American to ex-sherry European.
All of our rums mature for a minimum of two years.
Our warehouses are positioned north to south to make the most of the Dominican sun from morning to night, intensifying the aging process.
Nearly 130 years of Brugal Family passion, dedication and hard work has made Brugal what it is.
Five generations of craftsmanship, embracing tradition and innovation to make exceptional rum.
View our craft in action