Mojito

with Brugal Blanco Supremo

Especial-Extra-Dry-Mojito Cocktail

Description

This is a classic. A mojito says sunshine, and in the Dominican sun, you need one that’s truly refreshing.

INGREDIENTS

  • 2 oz (or 60ml ) Brugal Blanco Supremo
  • 4 oz (or 120ml ) club soda
  • 9 fresh mint leaves
  • 0.5 lime, cut into quarters
  • 1 teaspoon of muscavado sugar

Method

  1. Crush the mint leaves, lime quarters and sugar in a tall glass. Add the Brugal rum and fill the glass with ice. Pour in the club soda and stir, stir, stir. To finish, add a lime wedge and fresh sprig of mint. Salud!
     

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