Inspired by combining two of the Dominican Republic’s biggest exports, the organic banana and Brugal for a rich flavour profile.
A Dominican twist on a Manhattan that amplifies the rich flavour profile of Brugal 1888. This serve enhances and unlocks the sweet aroma of banana within Brugal 1888; a tasting note created by our carefully crafted double cask aging process, first in superior quality American Oak Bourbon casks and then European Oak Oloroso sherry casks.
Dominican Double ingredients
50ml Brugal 1888
10ml Briotette Creme de Banane
10ml Dry Vermouth
Glass: Small coupette
Ice: Include ice in mixing jug
Garnish: Banana chips on the side
Add all ingredients into a mixing jug with ice, stir and strain into pre-chilled glassware and serve with banana chips on the side.
That need a deliciously balanced cocktail that’s a talking point to kick off a celebration in style.
Pavol’s expert tip:
“Create a batch by multiplying each ingredient by the number of serves required. Add ice, stir and decant into chilled coupette glassware at the start of the evening.”