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With Brugal Blanco Supremo

This is a classic. A mojito says sunshine, and in the Dominican sun, you need one that’s truly refreshing.

Especial Extra Dry Mojito


  • 2 oz (or 60ml ) Brugal Blanco Supremo
  • 4 oz (or 120ml ) club soda
  • 9 fresh mint leaves
  • 0.5 lime, cut into quarters
  • 1 teaspoon of muscavado sugar


  1. Crush the mint leaves, lime quarters and sugar in a tall glass.
  2. Add the Brugal rum and fill the glass with ice.
  3. Pour in the club soda and stir, stir, stir.
  4. To finish, add a lime wedge and fresh sprig of mint. Salud!

Learn About Brugal's Core Qualities

It’s a passionate dedication to a special craft of rum-making that has made Brugal a truly unique spirit. We’re proud of that craft and want to share its qualities with each and every one of you.

Journey Through Our History

Our proud history of rum-making started in 1888 – and it continues to this very day. So, why not take a walk with us through time and immerse yourself in the Brugal story?