Mojito
With Brugal Blanco Supremo
This is a classic. A mojito says sunshine, and in the Dominican sun, you need one that’s truly refreshing.
Ingredients
- 2 oz (or 60ml ) Brugal Blanco Supremo
- 4 oz (or 120ml ) club soda
- 9 fresh mint leaves
- 0.5 lime, cut into quarters
- 1 teaspoon of muscavado sugar
Method
- Crush the mint leaves, lime quarters and sugar in a tall glass.
- Add the Brugal rum and fill the glass with ice.
- Pour in the club soda and stir, stir, stir.
- To finish, add a lime wedge and fresh sprig of mint. Salud!
Learn About Brugal's Core Qualities
It’s a passionate dedication to a special craft of rum-making that has made Brugal a truly unique spirit. We’re proud of that craft and want to share its qualities with each and every one of you.
Journey Through Our History
Our proud history of rum-making started in 1888 – and it continues to this very day. So, why not take a walk with us through time and immerse yourself in the Brugal story?